HUE NOODLE – IN DA LAT- VIET NAM

Many people can not refuse from a tasting bowl of pork rolls aromatic flavor of Dalat own, with cooking style and vegetables can not be mixed up. Da Lat in the bowl of beef noodles is the addition of a number of characteristic products, such as in the vegetable plate with a few cabbage fiber, Da Lat salad, a few leaves of business (“vegetables” … There is no shortage of chopped red chillies, lemon garden pieces of succulent rice, high-priced dishes, hand-knuckles (body parts) … make bowls of beef in Hue – Da Lat more bloated brightly. Because of the la-ghim so dishes of vegetables noodles beef Hue Da Lat was the occasion “louder” louder in many places. And I compare, bun bo Hue here is larger than other places, perhaps cold country people afraid of hunger?

There is still the “essence” of the brand noodle beef Hue, that is adding the sauce to the broth. Keep the “clear” of the broth. There is still the “monumental” of the bowl of “invention” in the Central; Fill the bowl with reddish-brown beef – cut off the sausage – the blood of the cow will never be “lethargic”, with hot water, sweet bar … eye catching, chewing incense, as food can not … calendar interception, including the person holding the waist.

Quickly “standardize” the spice, mix vegetables, diners so that they collapsed, just blew and pick up, … with rosy face sweating sweat, cold Da Lat as “before” Hue beef noodle soup … In Da Lat, I also came to some noodle shops in Hue do not use spoon (spoon), the people to eat the original bowl on the hap, each “big” Finishing the vermicelli, the cold Da Lat also disappears.

Called hamlet but it is only a road selling beef Hue Da Lat, by the o, the processing Hue people are located next to Xuan Huong Lake. The road is quite small, this restaurant is close to the other but there is no rowing or scramble for diners like other places. Visitors come here from the beginning to the end of the road, choose a consistent restaurant, step in and enjoy peace without fear of being “angry” because almost all the shops have the same price, quality also the same.
Unlike other places, Hue beef noodle soup here in the foot with water just wave color, medium to medium size, fried green onions and small pieces of blood. Except for the lack of green bell peppers presented on discs like the restaurants in Hue, noodles here almost keep the full flavor of the dish.

copy of and translate from source: http://dulichdalat365.com/bun-bo-hue-da-lat