cream Flan

• Ingredients: 

- 6 eggs  

- 6 egg yolks  

- 1 can 14oz sweet condensed milk  

- 1 can hot water (use the condensed milk can to measure) 

- 1 can whole milk  

-1 bag of vanilla or 2 teaspoons of vanilla extract

 

 

 

 

 

•  Process:

- Step 1: The lemon juice just won and 4 egg into a bowl. beat
- Step 2: Water + milk + vani
- Step 3: Next, beaten and then poured into the mold to steamed

-

 Step 4: Get out on the plate, pour caramel over
better to use cold

Cream Bread

• Ingredients:

- 350ml cream butter

- 2 eggs

- 100g sugar

- Russian bread

- 120 ml condensed milk

- 1 tablespoon wine

- lemon zest

•  Process:

Step 1: Crumpled bread,

Step 2: Beat eggs in a bowl, finely sweet way to beat. Next, for condensed milk, do not boil

Step 3: Warm milk, then turn off the heat, pour the eggs, pour slowly, stir well, then pour the mixture back into the pan. Heat a small fire. Use a wooden spoon to stir try. If it sticks, slapped kitchen.
Step 4: Transfer mixture to a bowl and bread into the mix to infuse
Step 5: Cream butter beaten to foam slightly, then pour into the bowl of the mixture
Leave in the fridge for about 2 hours to eat

Rice Balls with Coconut Filling Sweet Soup (Chè Bột Lọc Nhân Dừa)

      If you want to eat something can help you feel fresh inside, I think Rice Balls with Coconut Filling (Chè Bột Lọc Nhân Dừa) is the good choice. This is one of delicious Vietnamese Dessert Recipes in our country. You can eat when it is hot or cold. However, in winter days, I suggest your should eat when it is hot. It can make you warmer inside. 

  Now, how do you think? Are you ready to make one of stunning Vietnamese Dessert Recipes from us? If you do want to cook, please follow carefully our instructions below. Let us start cooking right now.

Ingredients:
200gr tapioca starch
50ml hot water
Coconut Meat
Sugar, salt, 1 small clove ginger.

Process:

Step 1: Clean coconut meat and then slice into small cubes.
 

 

Step 2: Pour tapioca starch into bowl, add more salt and slowly pour hot water into bowl. Use big wood spoon to mix well until this mixture becomes smooth. Next, separate into small balls. And covered by nylon bag to make sure they will not be dried.
 

 

Step 3: Here is the first step to create one of stunning Vietnamese Dessert Recipes for your beloved family. Use each flour ball (in step 2), press thinly, add sliced coconut meat on the center and cover into circle shape. Continue until your flour balls is out.
 

 

Step 4: Peel off the cover of ginger, slice thinly. Add them into pot with sugar and 1 – 2 liters water. Season until it Is sweet enough or depends on your flavor. Next, drop one by one into pot, wait to boil and the flour is cooked, turn off the heat.
 

 

Finally, your sweet soup is ready to serve. It can become an amazing breafast or snack meal for your day. It is better when using hot, especially in cold days. So, how do you think? Love it? If you love our dish today, make sure you will not miss our other stunning Vietnamese Dessert Recipes next time. Good Luck for your Cooking and Happy Holidays.
 

 
Rice Balls with Coconut Filling Sweet Soup (Chè Bột Lọc Nhân Dừa)

From Vietnamese Food Team.

Source: www.vietnamesefood.com.vn

Traditional Vietnamese Rice Balls Sweet Soup Food (Che Troi Nuoc)

   Rice Balls Sweet Soup (Che Troi Nuoc) is one of popular Traditional Vietnamese food consisting of balls made from Green Bean paste wrapped in a shell made of glutinous rice flour. The balls are served in a thick, sweet clear or brown liquid made of water, sugar, and grated ginger root.   

   It is generally warmed before eating and garnished with sesame seeds. Rice Balls Sweet Soup (Che Troi Nuoc) is also similar to a Chinese dish called Tangyuan.

  This dish is mentioned respectfully in Vietnamese traditional food culture and indispensable on the occasion Vietnamese. The reason why called Rice Balls Sweet Soup (Che Troi Nuoc) probably comes from balls was boiled in boiling water, when finish cooking the balls will float bobbing on the water.
    Besides traditional cooking way, some chefs add some small ball which is cooked by glutinous rice flour, it’s an integral part of this dish. This dish is used on the occasion of Vietnamese family reunion as the Lunar New Year, Chinese New Standard and Mid-Autumn Festival.
 

 

    In addition, not only Glutinous flour and green beans contain chemical ingredients are starch, but also Rice Balls Sweet Soup (Che Troi Nuoc) contains ginger - a spicy raw materials, warm aroma and is considered as a useful adjunct, Vietnamese use it to treat some diseases such as fever, stuffy nose, cough, cold, at the same time stimulates the taste buds help this Traditional Vietnamese Food is more delicious.
 

 

   In addition, Rice Balls Sweet Soup (Che troi nuoc) is not only a dessert in general days, but also is a special dish on Vietnamese Vital Festival. You can feel the beat of Festival when eating this Traditional Vietnamese Food. Good Luck and enjoy your meals.

Source: www.vietnamesefood.com.vn

Vang Dalat (Dalat red wine) - in list of top wines in Vietnam

Like as most other Asian countries, wine is not the first drink that comes to mind when thinking about Vietnam. Nevertheless, Dalat city, with its cool central highland climate and strong French heritage, is an anomaly that producing artichokes, strawberries and most recently- wine.

Unlike its more sophisticated brethren in France, Northern California or South Africa, Vang Dalat ( Dalat red wine) uses table grapes from nearby Phan Rang - a Vietnam's main grape-growing region. According to Nguyen Van Viet who has been with his wine company since 1999 explains that Vietnam has a limited history with wine. The French introduced an elite wine culture pre-1954, and during the past decade, because of the improvement in living standards, more people fond of traveling overseas and being exposed to foreign wines.

With this in mind, Viet considered how Vang Dalat could produce a European-style wine similar to traditional Vietnamese wines that any family could afford. Nowaday, his company produces 1.5 million liters of wine a year, including a Superior Red (all grape, 11% alcohol), Strong Red (grape/mulberry blend, 16% alcohol) and even a sparkling white, etc.

In the meantime, Vang Dalat is just one more good reason to visit Vietnam. If you travel to Dalat, we recommend dinner at Maison Long Hoa, a genteel establishment run by a Vietnamese Francophile. Classical rather than tinny pop plays over the stereo, hearty Vietnamese food offers comfort against the chill outside, along with the strawberry wine made by the owner's wife.

Source: vietnam-beauty.com

Singapore Sling

Developed by Ngiam Tong Boon for the Raffles Hotel in Singapore in the early 1900's. The Singapore Sling is a smooth, slow, sweet cocktail with a complex flavor. It is thought that the original recipe was virtually forgotten by the hotel bartenders and when they wanted to revive the cocktail, the hotel needed to adapt the recipe from the recollection of those bartenders. This is just one of the newer variations, the original did not use club soda.

Prep Time: 4 minutes

Total Time: 4 minutes

Yield: 1 Drink

Ingredients:

• 1 1/2 oz gin
• 1 oz lemon juice
• 1/4 oz sugar syrup
• 1 1/2 tsp powdered sugar
• 2 oz club soda
• 1/2 oz cherry brandy, kirsch, or Cherry Heering
• lemon slice for garnish
• maraschino cherry for garnish
•  

Preparation:

1. Pour the gin, lemon juice, sugar syrup and powdered sugar into a shaker with ice cubes.
2. Shake well.
3. Strain into a highball glass with ice cubes.
4. Pour in the club soda.
5. Float the cherry brandy on top by pouring it over the back of a bar spoon.
6. Garnish with the lemon slice and cherry.

Tea with longan and lotus seed

Tea with longan and lotus seed is considered as the Vietnamese quintessence...

With longan and lotus seeds, the Vietnamese can create a kind of special-flavor tea. It is considered the quintessence of the heaven and earth. The tea is aromatically fragrant with an original flavor.

Containing longan fruit pieces and lotus seeds, this kind of tea is fragrant with a full-bodied taste. The original and naturally flavored beverage is rich in glucose, sucrose, proteins, and other minerals. Longan flesh is sweet and contains niacin, which aids metabolism and keeps the skin, nervous, and digestive systems healthy. Lotus seeds can treat nervous depression and sleeplessness.

Longan and lotus tea is a nourishing drink with natural sweetness. When both of the ingredients combined, it is effective in fighting against anemia and fatigue, and boosting energy levels. Or in other words, they are good in building blood and regenerating Qi. It has a pleasant taste and high nutritional value, and is recognized as valuable medicinal herb.

The flavoured tea is tasty and refreshing; and can easily satisfy your thirst as well as refresh your minds. The rich composition of natural nutrient factors entails the tea with healthy characters, which makes you keep up your spirits among the clean, free and happy mood. If you would like to make a cup of the flavoured tea yourself, you are able to try the simple direction as follows:

Ingredients:

12 lotus seeds, washed and cooked

10 longan fruit pieces, pitted

5 cups of water

Method:

1. Boil and simmer ingredients in 5 cups of water for 45 minutes until the liquid is fragrant and tasty.

2. Serve warm.

When you are in Vietnam, this kind of tea should be a must try of Vietnamese local product. The taste is excellent and it is a health drink. It could help ease sleep problem if you drink a cup of longan and lotus tea before going to bed.

Sourcr: http://www.vietnam-beauty.com/