Cream Bread

• Ingredients:

- 350ml cream butter

- 2 eggs

- 100g sugar

- Russian bread

- 120 ml condensed milk

- 1 tablespoon wine

- lemon zest

•  Process:

Step 1: Crumpled bread,

Step 2: Beat eggs in a bowl, finely sweet way to beat. Next, for condensed milk, do not boil

Step 3: Warm milk, then turn off the heat, pour the eggs, pour slowly, stir well, then pour the mixture back into the pan. Heat a small fire. Use a wooden spoon to stir try. If it sticks, slapped kitchen.
Step 4: Transfer mixture to a bowl and bread into the mix to infuse
Step 5: Cream butter beaten to foam slightly, then pour into the bowl of the mixture
Leave in the fridge for about 2 hours to eat