- 500g rice flour- 5 tsp double acting baking powder
- 3 tsp yeast + 5 tbs warm water
- 400g coconut milk
- 300g sugar
- 400g sweet potato
Procedure
- Steam and mash potato, dissolve yeast in water.
- Put everything in a mixing bowl and beat with a cake mixer until smooth.
- Prove for 1 hour or until double in volume.
- Give the batter a quick stir and steam over high heat for 10-15mins.
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