Steamed Savory Rice Cakes - Bánh bèo

• Ingredients (For the Rice Cakes)

- 4 parts rice flour
- 2 part corn or tapioca starch
- 4 parts boiling water
- 6 parts warm water **Mix together rice flour, with starch and warm water to form a smooth batter. Stir in boiling water and rest for ½ hour. Grease small bowls and steam empty bowls for 1 min. pour in batter and steam for 5 mins our until cooked.

• Procedure

Onion Oil:
Use the onion as a topping and the oil to make the mung beans.
* Ingredients:
- green onions
- tbs oil
-1/2 tsp salt
* What to Do:
Wash and chop onions. Heat oil and salt in a pan; add onions and stir for a few seconds and remove from heat.
Mung Beans:
-100g mung beans (peeled and split, approximate)
-1/2 tsp salt
-3 tbs onion oil

* Rinse, soak and cook beans until tender, mash and add salt along with onion oil mix well. Beans should be spread able, add more oil if necessary.