Pancakes Viet Nam - Bánh Xèo Việt Nam

1. Pancakes

• Ingredients

- 2 cups of rice flour
- 1/4 teaspoon of turmeric powder
- 1/2 teaspoon of salt
- 3/4 cup coconut milk
- 3 bunch of scallions, thinly sliced

•  To make the cake:

- 1 cup of vegetable fats or oils
- 2 cups bean sprouts (bean sprouts)
- 1/4 kg pork shoulder cut into thin slices
- 1/4 kg small shrimp, peeled, chopped black drawn
- 1/4 teaspoon salt
- 1/2 cup onion very thin slices
-  1/4 cup of sliced ​​mushrooms
- 2 cups bean sprouts (sprouts)

• Processing

- Mix the rice flour, turmeric powder in one large bowl. Stamps water, coconut milk and mix until smooth. Filter by sieve

 - Heat the pan, a tablespoon fat or oil, then pork, shrimp, onion stir-fry until the pork and shrimp cooked shrink.
- 1/2 to place flour dough into the pan, meat and fried shrimp, bean sprouts on bread, to low temperature cooked evenly.
- Scroll wheel for cover and then add 1 minute, while the edges of the cake is golden brown. Doing so with the rest.
- For lettuce the disk to decorate delicious pancakes more. Serve pancakes with sauce and hot food was delicious. 

• Recipes sauce served with pancakes

2. Make Sauce

• Ingredients

- 1/4 cup fish sauce delicious Rang Sea.
- 1/4 cup of sugar
- 1/4 cup of warm water
- 3 tablespoons lemon juice
- Horny red ripe peppers, finely chopped
- 1 minced garlic.

• Processing:

Rang Sea fish sauce, sugar, warm water, lemon juice 1 small bowl existence all road until dissolved. Add the garlic, red pepper and mix well.

Reference from internet

Translate by Le Minh Thao